Winery CasteluCules Tarziu Tramanien Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cules Tarziu Tramanien Cabernet Sauvignon of the Winery Castelu is in the top 30 of wines of Roman wall.
Food and wine pairings with Cules Tarziu Tramanien Cabernet Sauvignon
Pairings that work perfectly with Cules Tarziu Tramanien Cabernet Sauvignon
Original food and wine pairings with Cules Tarziu Tramanien Cabernet Sauvignon
The Cules Tarziu Tramanien Cabernet Sauvignon of Winery Castelu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, leg of lamb with herb stuffing or chicken with courgettes and curry.
Details and technical informations about Winery Castelu's Cules Tarziu Tramanien Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cules Tarziu Tramanien Cabernet Sauvignon from Winery Castelu are 0
Informations about the Winery Castelu
The Winery Castelu is one of of the world's greatest estates. It offers 2 wines for sale in the of Roman wall to come and discover on site or to buy online.
The wine region of Roman wall
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
