Winery Domeniile Panciu - Brut

Winery Domeniile PanciuBrut

Wine of Romania Sparkling wine of Panciu of Romania
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Domeniile Panciu is a sparkling wine from the region of Panciu.
This wine is a blend of 2 varietals which are the Aligoté and the Feteasca neagra.
This wine generally goes well with
The Brut of the Winery Domeniile Panciu is in the top 30 of wines of Panciu.

Details and technical informations about Winery Domeniile Panciu's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Last vintages of this wine

Brut - 2012
In the top 30 of of Panciu wines
Average rating: 4.111110
Brut - 0
In the top 30 of of Panciu wines
Average rating: 3.81110.50

The best vintages of Brut from Winery Domeniile Panciu are 2012, 0

Informations about the Winery Domeniile Panciu

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Panciu

The Winery Domeniile Panciu is one of of the world's great estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.

Top wine Panciu
In the top 1000 of of Romania wines
In the top 35 of of Panciu wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Panciu

Romanian DOC in Vrancea (east of the Carpathians), recognised hub of national sparkling wines. Pinot Noir, Chardonnay and Fetească Regală are the base for Asti-method and traditional-method sparkling wines: fine bubbles, vibrant citrus, green apple, white flowers and a brioche touch. Băbească Neagră, an autochthonous variety cultivated for 2. 000 years, produces light reds with red fruits and spice.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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