Winery Moșia DomneascăFetească Neagră - Cabernet Sauvignon Roze Sec
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
The Fetească Neagră - Cabernet Sauvignon Roze Sec of the Winery Moșia Domnească is in the top 5 of wines of Panciu.
Food and wine pairings with Fetească Neagră - Cabernet Sauvignon Roze Sec
Pairings that work perfectly with Fetească Neagră - Cabernet Sauvignon Roze Sec
Original food and wine pairings with Fetească Neagră - Cabernet Sauvignon Roze Sec
The Fetească Neagră - Cabernet Sauvignon Roze Sec of Winery Moșia Domnească matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb shoulder confit or californian sushi (reverse maki).
Details and technical informations about Winery Moșia Domnească's Fetească Neagră - Cabernet Sauvignon Roze Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Moșia Domnească
The Winery Moșia Domnească is one of of the world's greatest estates. It offers 4 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
