Winery Domeniile PanciuPanciu Riserva Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Panciu Riserva Rosé of the Winery Domeniile Panciu is in the top 10 of wines of Panciu.
Food and wine pairings with Panciu Riserva Rosé
Pairings that work perfectly with Panciu Riserva Rosé
Original food and wine pairings with Panciu Riserva Rosé
The Panciu Riserva Rosé of Winery Domeniile Panciu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb mice confit and melting carrots or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Domeniile Panciu's Panciu Riserva Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Panciu Riserva Rosé from Winery Domeniile Panciu are 2016, 2018, 2017, 0
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's greatest estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
Romanian DOC in Vrancea (east of the Carpathians), recognised hub of national sparkling wines. Pinot Noir, Chardonnay and Fetească Regală are the base for Asti-method and traditional-method sparkling wines: fine bubbles, vibrant citrus, green apple, white flowers and a brioche touch. Băbească Neagră, an autochthonous variety cultivated for 2. 000 years, produces light reds with red fruits and spice.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
