Winery Domeniile PanciuPanciu Riserva Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Panciu Riserva Rosé of the Winery Domeniile Panciu is in the top 10 of wines of Panciu.
Food and wine pairings with Panciu Riserva Rosé
Pairings that work perfectly with Panciu Riserva Rosé
Original food and wine pairings with Panciu Riserva Rosé
The Panciu Riserva Rosé of Winery Domeniile Panciu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, marinated lamb chops (honey, worcestershire sauce, olive oil) or lamb kebab.
Details and technical informations about Winery Domeniile Panciu's Panciu Riserva Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Panciu Riserva Rosé from Winery Domeniile Panciu are 2016, 2018, 2017, 0
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's greatest estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
