Winery Domeniile PanciuCasa Panciu Fetească Regală - Muscat Ottonel
White wine
This wine generally goes well with
The Casa Panciu Fetească Regală - Muscat Ottonel of the Winery Domeniile Panciu is in the top 10 of wines of Panciu.
Wine flavors and olphactive analysis
On the nose the Casa Panciu Fetească Regală - Muscat Ottonel of Winery Domeniile Panciu in the region of Panciu often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery Domeniile Panciu's Casa Panciu Fetească Regală - Muscat Ottonel.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Casa Panciu Fetească Regală - Muscat Ottonel from Winery Domeniile Panciu are 2018, 2016, 0, 2015
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's greatest estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
Romanian DOC in Vrancea (east of the Carpathians), recognised hub of national sparkling wines. Pinot Noir, Chardonnay and Fetească Regală are the base for Asti-method and traditional-method sparkling wines: fine bubbles, vibrant citrus, green apple, white flowers and a brioche touch. Băbească Neagră, an autochthonous variety cultivated for 2. 000 years, produces light reds with red fruits and spice.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
