Winery Domeniile PanciuSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Domeniile Panciu is in the top 30 of wines of Panciu.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Domeniile Panciu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, spaghetti with shrimp and cream or goat cheese and bacon quiche.
Details and technical informations about Winery Domeniile Panciu's Sauvignon Blanc.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Domeniile Panciu are 2014, 0
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's great estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
