Winery Domeniile PanciuSagio Cabernet Sauvignon - Fetească Neagră
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
The Sagio Cabernet Sauvignon - Fetească Neagră of the Winery Domeniile Panciu is in the top 40 of wines of Panciu.
Wine flavors and olphactive analysis
On the nose the Sagio Cabernet Sauvignon - Fetească Neagră of Winery Domeniile Panciu in the region of Panciu often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Sagio Cabernet Sauvignon - Fetească Neagră
Pairings that work perfectly with Sagio Cabernet Sauvignon - Fetească Neagră
Original food and wine pairings with Sagio Cabernet Sauvignon - Fetească Neagră
The Sagio Cabernet Sauvignon - Fetească Neagră of Winery Domeniile Panciu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, sweet and sour braised leg of lamb or pork chops with curry and honey.
Details and technical informations about Winery Domeniile Panciu's Sagio Cabernet Sauvignon - Fetească Neagră.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sagio Cabernet Sauvignon - Fetească Neagră from Winery Domeniile Panciu are 2011, 2012
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's great estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
