Winery Domeniile Panciu - Casa Panciu Frizzante Rosé

Winery Domeniile PanciuCasa Panciu Frizzante Rosé

Wine of Romania Sparkling wine of Panciu of Romania
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casa Panciu Frizzante Rosé of Winery Domeniile Panciu is a sparkling wine from the region of Panciu.
This wine generally goes well with
The Casa Panciu Frizzante Rosé of the Winery Domeniile Panciu is in the top 50 of wines of Panciu.

Details and technical informations about Winery Domeniile Panciu's Casa Panciu Frizzante Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Casa Panciu Frizzante Rosé - 2018
In the top 50 of of Panciu wines
Average rating: 3.311100

The best vintages of Casa Panciu Frizzante Rosé from Winery Domeniile Panciu are 2018

Informations about the Winery Domeniile Panciu

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Panciu

The Winery Domeniile Panciu is one of of the world's great estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.

Top wine Panciu
In the top 1500 of of Romania wines
In the top 55 of of Panciu wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Panciu

The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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