Winery Domeniile PanciuCabernet Sauvignon - Feteasca Neagra
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Feteasca Neagra of the Winery Domeniile Panciu is in the top 30 of wines of Panciu.
Food and wine pairings with Cabernet Sauvignon - Feteasca Neagra
Pairings that work perfectly with Cabernet Sauvignon - Feteasca Neagra
Original food and wine pairings with Cabernet Sauvignon - Feteasca Neagra
The Cabernet Sauvignon - Feteasca Neagra of Winery Domeniile Panciu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb garam massala or filet mignon with curry.
Details and technical informations about Winery Domeniile Panciu's Cabernet Sauvignon - Feteasca Neagra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Feteasca Neagra from Winery Domeniile Panciu are 2012, 2013, 2015, 2014
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's great estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
