Winery Domeniile Panciu - Sagio Sauvignon Blanc

Winery Domeniile PanciuSagio Sauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sagio Sauvignon Blanc of Winery Domeniile Panciu is a white wine from the region of Vrancea.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Domeniile Panciu's Sagio Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Clarin

Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Sagio Sauvignon Blanc - 2013
In the top 100 of of Vrancea wines
Average rating: 3.61110.50
Sagio Sauvignon Blanc - 0
In the top 100 of of Vrancea wines
Average rating: 3.311100

The best vintages of Sagio Sauvignon Blanc from Winery Domeniile Panciu are 2013, 0

Informations about the Winery Domeniile Panciu

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Vrancea

The Winery Domeniile Panciu is one of of the world's great estates. It offers 45 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 4000 of of Romania wines
In the top 150 of of Vrancea wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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