The best wines of Vrancea

Food and wine pairing with a red wine of Vrancea

Red wines from the region of Vrancea go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of fondue with broth, home-made cassoulet or slippers with lamb.

Organoleptic analysis of red wine of Vrancea

On the nose the red wine of the region of Vrancea. often reveals types of flavors of oaky, dried fruit or microbio and sometimes also flavors of earth, leather or vanilla.

The best vintages in red wine of Vrancea

• 2013With an average score of 3.77/5
• 1993With an average score of 3.70/5
• 2015With an average score of 3.63/5
• 2009With an average score of 3.52/5
• 2000With an average score of 3.50/5
• 2016With an average score of 3.49/5

The most used grape varieties in red wine of Vrancea

• Feteasca Neagra
• Cabernet Sauvignon
• Merlot
• Pinot Noir

Food and wine pairing with a white wine of Vrancea

White wines from the region of Vrancea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, half-cooked bluefin tuna or spinach and goat cheese quiche.

Organoleptic analysis of white wine of Vrancea

On the nose the white wine of the region of Vrancea. often reveals types of flavors of tree fruit, spices or floral and sometimes also flavors of citrus fruit, earth or vegetal.

The best vintages in white wine of Vrancea

• 2011With an average score of 4.20/5
• 2019With an average score of 3.80/5
• 2017With an average score of 3.71/5
• 2018With an average score of 3.70/5
• 2016With an average score of 3.70/5
• 2015With an average score of 3.68/5

The most used grape varieties in white wine of Vrancea

• Sarba
• Chardonnay
• Sauvignon Blanc
• Muscat Ottonel
• Tamaioasa Romaneasca
• Plavaie

Food and wine pairing with a pink wine of Vrancea

Pink wines from the region of Vrancea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb delight with tomato and cinnamon or homemade pork curry.

Organoleptic analysis of pink wine of Vrancea

On the nose the pink wine of the region of Vrancea. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of floral.

The best vintages in pink wine of Vrancea

• 2018With an average score of 3.77/5
• 2017With an average score of 3.69/5
• 2016With an average score of 3.69/5
• 2019With an average score of 3.66/5
• 2015With an average score of 3.40/5

The most used grape varieties in pink wine of Vrancea

• Cabernet Sauvignon
• Busuioaca de Bohotin
• Feteasca Neagra
• Pinot Noir