The best wines of Vrancea
Discover the best wines of Vrancea as well as the best winemakers of Vrancea and estates of Vrancea to visit. Explore the popular grape varieties of Vrancea and the best vintages to taste in this region.
Looking for a good wine of Vrancea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vrancea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vrancea with technical and enological descriptions.
Want to buy a red wine of Vrancea cheap or sell a red wine of Vrancea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vrancea go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of picadillo, duck breast with red fruits or traditional tunisian couscous.
On the nose the red wine of the region of Vrancea. often reveals types of flavors of oaky, red fruit or non oak and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
We currently count 24 estates and châteaux in the of Vrancea, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Vrancea go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
Want to buy a white wine of Vrancea cheap or sell a white wine of Vrancea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vrancea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, salmon steaks with lentils or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Vrancea. often reveals types of flavors of tree fruit, spices or floral and sometimes also flavors of citrus fruit, earth or vegetal.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a pink wine of Vrancea cheap or sell a pink wine of Vrancea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vrancea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, giouvetsi (greek dish) or lobster tail armorican style.
On the nose the pink wine of the region of Vrancea. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of floral.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.