
Winery Crama GirboiuConstantin Barrique Selection Premium Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Constantin Barrique Selection Premium Red Blend of the Winery Crama Girboiu is in the top 30 of wines of Vrancea.
Food and wine pairings with Constantin Barrique Selection Premium Red Blend
Pairings that work perfectly with Constantin Barrique Selection Premium Red Blend
Original food and wine pairings with Constantin Barrique Selection Premium Red Blend
The Constantin Barrique Selection Premium Red Blend of Winery Crama Girboiu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb tagine with prunes and almonds or auvergne potée.
Details and technical informations about Winery Crama Girboiu's Constantin Barrique Selection Premium Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Constantin Barrique Selection Premium Red Blend from Winery Crama Girboiu are 2016, 0
Informations about the Winery Crama Girboiu
The Winery Crama Girboiu is one of of the world's greatest estates. It offers 5 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).












