Winery Crama GirboiuPetite Helena Premium White Blend
This wine generally goes well with pork, vegetarian or poultry.
The Petite Helena Premium White Blend of the Winery Crama Girboiu is in the top 20 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Petite Helena Premium White Blend of Winery Crama Girboiu in the region of Vrancea often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Petite Helena Premium White Blend
Pairings that work perfectly with Petite Helena Premium White Blend
Original food and wine pairings with Petite Helena Premium White Blend
The Petite Helena Premium White Blend of Winery Crama Girboiu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, sardines moroccan style or goat cheese and bacon quiche.
Details and technical informations about Winery Crama Girboiu's Petite Helena Premium White Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Petite Helena Premium White Blend from Winery Crama Girboiu are 2018
Informations about the Winery Crama Girboiu
The Winery Crama Girboiu is one of of the world's greatest estates. It offers 5 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.