Winery Crama Girboiu - Rezerva Familiei Fetească Neagră

Winery Crama GirboiuRezerva Familiei Fetească Neagră

The Rezerva Familiei Fetească Neagră of Winery Crama Girboiu is a wine from the region of Vrancea.
This wine generally goes well with
The Rezerva Familiei Fetească Neagră of the Winery Crama Girboiu is in the top 0 of wines of Vrancea.

Details and technical informations about Winery Crama Girboiu's Rezerva Familiei Fetească Neagră.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery Crama Girboiu

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Vrancea

The Winery Crama Girboiu is one of of the world's greatest estates. It offers 5 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 4000 of of Romania wines
In the top 200 of of Vrancea wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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