Winery Comoara PivnițeiCabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Sec of the Winery Comoara Pivniței is in the top 10 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Sec of Winery Comoara Pivniței in the region of Vrancea often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon Sec
Pairings that work perfectly with Cabernet Sauvignon Sec
Original food and wine pairings with Cabernet Sauvignon Sec
The Cabernet Sauvignon Sec of Winery Comoara Pivniței matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb with vermicelli or curried veal roulades.
Details and technical informations about Winery Comoara Pivniței's Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sec from Winery Comoara Pivniței are 1993, 2008, 0, 2004
Informations about the Winery Comoara Pivniței
The Winery Comoara Pivniței is one of of the world's greatest estates. It offers 9 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
