
Winery Crama UnuCavaliro Secreto Cuvèe Red
This wine is a blend of 2 varietals which are the Feteasca neagra and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, beef or veal.
The Cavaliro Secreto Cuvèe Red of the Winery Crama Unu is in the top 10 of wines of Vrancea.
Taste structure of the Cavaliro Secreto Cuvèe Red from the Winery Crama Unu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaliro Secreto Cuvèe Red of Winery Crama Unu in the region of Vrancea is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cavaliro Secreto Cuvèe Red of Winery Crama Unu in the region of Vrancea often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cavaliro Secreto Cuvèe Red
Pairings that work perfectly with Cavaliro Secreto Cuvèe Red
Original food and wine pairings with Cavaliro Secreto Cuvèe Red
The Cavaliro Secreto Cuvèe Red of Winery Crama Unu matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), marinated leg of lamb with herbs or chicken and sausage stew with carrots.
Details and technical informations about Winery Crama Unu's Cavaliro Secreto Cuvèe Red.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Cavaliro Secreto Cuvèe Red from Winery Crama Unu are 0
Informations about the Winery Crama Unu
The Winery Crama Unu is one of of the world's greatest estates. It offers 1 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Perlant
Said of a slightly effervescent wine.








