Winery Beciul DomnescFetească Neagră Demidulce
Red wine
This wine generally goes well with
The Fetească Neagră Demidulce of the Winery Beciul Domnesc is in the top 10 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Fetească Neagră Demidulce of Winery Beciul Domnesc in the region of Vrancea often reveals types of flavors of blackberry, black cherries or plum and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Beciul Domnesc's Fetească Neagră Demidulce.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Fetească Neagră Demidulce from Winery Beciul Domnesc are 2009, 2015, 2006, 2017 and 2013.
Informations about the Winery Beciul Domnesc
The Winery Beciul Domnesc is one of of the world's greatest estates. It offers 3 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
