Winery Beciul DomnescPinot Noir Demisec
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Demisec of the Winery Beciul Domnesc is in the top 20 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Demisec of Winery Beciul Domnesc in the region of Vrancea often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Pinot Noir Demisec
Pairings that work perfectly with Pinot Noir Demisec
Original food and wine pairings with Pinot Noir Demisec
The Pinot Noir Demisec of Winery Beciul Domnesc matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, roast pork in the oven or duck with orange.
Details and technical informations about Winery Beciul Domnesc's Pinot Noir Demisec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Demisec from Winery Beciul Domnesc are 2009, 2006, 2018, 2017 and 2015.
Informations about the Winery Beciul Domnesc
The Winery Beciul Domnesc is one of of the world's greatest estates. It offers 3 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
