Winery BacantaBarrique Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Barrique Merlot of the Winery Bacanta is in the top 5 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Barrique Merlot of Winery Bacanta in the region of Vrancea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barrique Merlot
Pairings that work perfectly with Barrique Merlot
Original food and wine pairings with Barrique Merlot
The Barrique Merlot of Winery Bacanta matches generally quite well with dishes of beef or game (deer, venison) such as recipes of salmon with cream sauce or rabbit with cider and apples.
Details and technical informations about Winery Bacanta's Barrique Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Barrique Merlot from Winery Bacanta are 2013, 2012, 2015, 2014 and 2009.
Informations about the Winery Bacanta
The Winery Bacanta is one of of the world's greatest estates. It offers 13 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
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The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
