Winery BacantaBarrique Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Barrique Merlot of the Winery Bacanta is in the top 5 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Barrique Merlot of Winery Bacanta in the region of Vrancea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barrique Merlot
Pairings that work perfectly with Barrique Merlot
Original food and wine pairings with Barrique Merlot
The Barrique Merlot of Winery Bacanta matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or rabbit with beer.
Details and technical informations about Winery Bacanta's Barrique Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Barrique Merlot from Winery Bacanta are 2013, 2012, 2015, 2014 and 2009.
Informations about the Winery Bacanta
The Winery Bacanta is one of of the world's greatest estates. It offers 13 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
