Winery Comoara PivnițeiPinot Noir Demisec
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Demisec of the Winery Comoara Pivniței is in the top 5 of wines of Bucuresti.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Demisec of Winery Comoara Pivniței in the region of Bucuresti often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Pinot Noir Demisec
Pairings that work perfectly with Pinot Noir Demisec
Original food and wine pairings with Pinot Noir Demisec
The Pinot Noir Demisec of Winery Comoara Pivniței matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, simmered pork cheeks with cream sauce and dijon mustard or canned duck confit.
Details and technical informations about Winery Comoara Pivniței's Pinot Noir Demisec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Demisec from Winery Comoara Pivniței are 1996, 2004, 2011, 1993
Informations about the Winery Comoara Pivniței
The Winery Comoara Pivniței is one of of the world's greatest estates. It offers 9 wines for sale in the of Bucuresti to come and discover on site or to buy online.
The wine region of Bucuresti
The wine region of Bucuresti of Romania. Wineries and vineyards like the Domaine Comoara Pivniței or the Domaine Domeniul Bogdan produce mainly wines pink and red. The most planted grape varieties in the region of Bucuresti are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bucuresti often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of oaky, raspberry or oak.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
