The best wines of Bucuresti
Discover the best wines of Bucuresti as well as the best winemakers of Bucuresti and estates of Bucuresti to visit. Explore the popular grape varieties of Bucuresti and the best vintages to taste in this region.
Looking for a good wine of Bucuresti among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bucuresti. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bucuresti with technical and enological descriptions.
Want to buy a red wine of Bucuresti cheap or sell a red wine of Bucuresti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bucuresti go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, soft and inexpensive pasta gratin or duck parmentier.
On the nose the red wine of the region of Bucuresti. often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Bucuresti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bucuresti.
Wine region of Muntenia (central Wallachia around Bucharest, near the famous Dealu Mare to the north, millennial heritage), temperate continental climate. Fetească Neagră is the signature autochthonous red: deep and spicy with plum, dark cherry, blackberry, spices and a balsamic-Romanian finish, firm tannins. Cabernet and Merlot in structured reds. Fetească Albă, Tămâioasă Românească and Fetească Regală in aromatic whites with white fruits, honey and muscat.
Rediscovered Wallachia.
Want to buy a white wine of Bucuresti cheap or sell a white wine of Bucuresti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bucuresti go well with generally quite well with dishes such as recipes .
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Want to buy a pink wine of Bucuresti cheap or sell a pink wine of Bucuresti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bucuresti go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, moroccan lamb stew or braised veal heart with carrots.
On the nose the pink wine of the region of Bucuresti. often reveals types of flavors of strawberries, red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.