Winery Domeniul BogdanPrimordial Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Primordial Rosé of the Winery Domeniul Bogdan is in the top 90 of wines of Bucuresti.
Food and wine pairings with Primordial Rosé
Pairings that work perfectly with Primordial Rosé
Original food and wine pairings with Primordial Rosé
The Primordial Rosé of Winery Domeniul Bogdan matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, chaouia lamb or casserons in the country style.
Details and technical informations about Winery Domeniul Bogdan's Primordial Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Primordial Rosé from Winery Domeniul Bogdan are 2019, 2015
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's great estates. It offers 66 wines for sale in the of Bucuresti to come and discover on site or to buy online.
The wine region of Bucuresti
The wine region of Bucuresti of Romania. Wineries and vineyards like the Domaine Comoara Pivniței or the Domaine Domeniul Bogdan produce mainly wines pink and red. The most planted grape varieties in the region of Bucuresti are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bucuresti often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of oaky, raspberry or oak.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
