Winery Domeniul Bogdan - Cuvée Primordial

Winery Domeniul BogdanCuvée Primordial

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Primordial of Winery Domeniul Bogdan is a red wine from the region of Murfatlar.
This wine generally goes well with
The Cuvée Primordial of the Winery Domeniul Bogdan is in the top 70 of wines of Murfatlar.

Wine flavors and olphactive analysis

On the nose the Cuvée Primordial of Winery Domeniul Bogdan in the region of Murfatlar often reveals types of flavors of vanilla, black fruits or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Domeniul Bogdan's Cuvée Primordial.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Last vintages of this wine

Cuvée Primordial - 2014
In the top 70 of of Murfatlar wines
Average rating: 3.61110.50

The best vintages of Cuvée Primordial from Winery Domeniul Bogdan are 2014

Informations about the Winery Domeniul Bogdan

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Murfatlar

The Winery Domeniul Bogdan is one of of the world's great estates. It offers 67 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 900 of of Romania wines
In the top 75 of of Murfatlar wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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