The best wines of Murfatlar
Discover the best wines of Murfatlar as well as the best winemakers of Murfatlar and estates of Murfatlar to visit. Explore the popular grape varieties of Murfatlar and the best vintages to taste in this region.
Looking for a good wine of Murfatlar among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Murfatlar. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Murfatlar with technical and enological descriptions.
Want to buy a red wine of Murfatlar cheap or sell a red wine of Murfatlar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Murfatlar go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, leg of lamb with baked potatoes or blood duck (tour d'argent).
On the nose the red wine of the region of Murfatlar. often reveals types of flavors of oaky, apples or coffee and sometimes also flavors of caramel, raisin or cheese.
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties.
Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The Fetească white grape varieties (the two variants Fetească Regală and Alba) are the most widely planted in Romania. They account for a significant portion of the country's white wine production. Romanian "Riesling" is more likely to be Welschriesling than true Rhenish Riesling. Gewurztraminer, Pinot Gris, Muscat (Ottonel) and Sauvignon Blanc are reliably identifiable.
As far as red wines are concerned, the great Bordeaux classics Cabernet Sauvignon and Merlot are planted in large numbers in Romanian vineyards and together account for about 20,000 hectares (50,000 acres). Other well-known reds include Pinot Noir and Blaufrankisch (Kekfrankos/Lemberger). Fetească Neagră makes its home in the eastern Part of the country, in the province of Moldova (or Moldavia), on the border with the country of the same name.
With Ukraine to the North and Bulgaria to the south, Romania is clearly a country with Slavic influences.
Want to buy a white wine of Murfatlar cheap or sell a white wine of Murfatlar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Murfatlar go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, shrimp in coconut milk or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Murfatlar. often reveals types of flavors of oaky, butter or honey and sometimes also flavors of earth, microbio or oak.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a sparkling wine of Murfatlar cheap or sell a sparkling wine of Murfatlar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Murfatlar go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, traditional lamb couscous (from algeria) or chicken on a bed of summer vegetables.
On the nose the sparkling wine of the region of Murfatlar. often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of citrus fruit.
Unproductive shoot growing on the trunk of the vine.
Want to buy a pink wine of Murfatlar cheap or sell a pink wine of Murfatlar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Murfatlar go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb breast with onions and tomato sauce or rougail sausage.
On the nose the pink wine of the region of Murfatlar. often reveals types of flavors of citrus fruit, red fruit or tree fruit and sometimes also flavors of black fruit, oak or dried fruit.
Want to buy a sweet wine of Murfatlar cheap or sell a sweet wine of Murfatlar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Murfatlar go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), canned cassoulet or imene's tunisian ojja.
On the nose the sweet wine of the region of Murfatlar. often reveals types of flavors of citrus fruit.
Name of the barrel used in Burgundy (capacity of 228 litres).
Want to buy a natural-sweet wine of Murfatlar cheap or sell a natural-sweet wine of Murfatlar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Murfatlar go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan-fried salmon papillote, koskera hake (basque country) or scrambled eggs with bacon on toast.
On the nose the natural sweet wine of the region of Murfatlar. often reveals types of flavors of dried fruit.