Winery Crama RasovaTortuga Roşu
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
The Tortuga Roşu of the Winery Crama Rasova is in the top 10 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Tortuga Roşu of Winery Crama Rasova in the region of Murfatlar often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tortuga Roşu
Pairings that work perfectly with Tortuga Roşu
Original food and wine pairings with Tortuga Roşu
The Tortuga Roşu of Winery Crama Rasova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb tagine with prunes or macaroonade from sète.
Details and technical informations about Winery Crama Rasova's Tortuga Roşu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tortuga Roşu from Winery Crama Rasova are 0, 2017, 2016
Informations about the Winery Crama Rasova
The Winery Crama Rasova is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
