Winery Crama Rasova - Cupaj Alb

Winery Crama RasovaCupaj Alb

The Cupaj Alb of Winery Crama Rasova is a wine from the region of Murfatlar.
This wine generally goes well with
The Cupaj Alb of the Winery Crama Rasova is in the top 0 of wines of Murfatlar.

Details and technical informations about Winery Crama Rasova's Cupaj Alb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Crama Rasova

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Murfatlar

The Winery Crama Rasova is one of of the world's great estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 4500 of of Romania wines
In the top 400 of of Murfatlar wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

News related to this wine

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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