The Winery Crama Rasova of Murfatlar

The Winery Crama Rasova is one of the largest wineries in the world. It offers 27 wines for sale in of Murfatlar to come and discover on site or to buy online.
Looking for the best Winery Crama Rasova wines in Murfatlar among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crama Rasova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crama Rasova wines with technical and enological descriptions.
How Winery Crama Rasova wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, merguez - courgettes gratin (leftover barbecue) or coconut chicken à la bellevilloise.
On the nose the red wine of Winery Crama Rasova. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
Supple Cabernet and Merlot reds, spicy Fetească Neagră. ~300 sunny days/year. Sun-soaked wines.
How Winery Crama Rasova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, lemon and tuna risotto or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Crama Rasova. often reveals types of flavors of tree fruit, citrus fruit or spices and sometimes also flavors of floral, earth or microbio.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
How Winery Crama Rasova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, potato and tuna gratin or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Crama Rasova. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
How Winery Crama Rasova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lebanese lamb meatball or sot- l- leaves.
On the nose the pink wine of Winery Crama Rasova. often reveals types of flavors of citrus fruit, red fruit or black fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Murfatlar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crama Rasova.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.