The Winery Domeniul Vladoi is one of the largest wineries in the world. It offers 41 wines for sale in of Murfatlar to come and discover on site or to buy online.
Looking for the best Winery Domeniul Vladoi wines in Murfatlar among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Domeniul Vladoi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Domeniul Vladoi wines with technical and enological descriptions.
How Winery Domeniul Vladoi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, 7 o'clock leg of lamb or rigatoni with courgettes and tomatoes.
On the nose the pink wine of Winery Domeniul Vladoi. often reveals types of flavors of oak, tree fruit or red fruit and sometimes also flavors of black fruit, dried fruit or citrus fruit.
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties.
Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The Fetească white grape varieties (the two variants Fetească Regală and Alba) are the most widely planted in Romania. They account for a significant portion of the country's white wine production. Romanian "Riesling" is more likely to be Welschriesling than true Rhenish Riesling. Gewurztraminer, Pinot Gris, Muscat (Ottonel) and Sauvignon Blanc are reliably identifiable.
As far as red wines are concerned, the great Bordeaux classics Cabernet Sauvignon and Merlot are planted in large numbers in Romanian vineyards and together account for about 20,000 hectares (50,000 acres). Other well-known reds include Pinot Noir and Blaufrankisch (Kekfrankos/Lemberger). Fetească Neagră makes its home in the eastern Part of the country, in the province of Moldova (or Moldavia), on the border with the country of the same name.
With Ukraine to the North and Bulgaria to the south, Romania is clearly a country with Slavic influences.
How Winery Domeniul Vladoi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, sardines moroccan style or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Domeniul Vladoi. often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
How Winery Domeniul Vladoi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), bitumen leg of lamb or rabbit with cider and prunes.
On the nose the red wine of Winery Domeniul Vladoi. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
How Winery Domeniul Vladoi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, marielle's lamb and eggplant parmentier or samoussa 3 reunionese cheeses.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Planning a wine route in the of Murfatlar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Domeniul Vladoi.
