
Winery Domeniul VladoiPivnita Basarabilor Pinot Grigio Fumée
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pivnita Basarabilor Pinot Grigio Fumée
Pairings that work perfectly with Pivnita Basarabilor Pinot Grigio Fumée
Original food and wine pairings with Pivnita Basarabilor Pinot Grigio Fumée
The Pivnita Basarabilor Pinot Grigio Fumée of Winery Domeniul Vladoi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of slow-cooked veal roast, violet omelette or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Domeniul Vladoi's Pivnita Basarabilor Pinot Grigio Fumée.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Pivnita Basarabilor Pinot Grigio Fumée from Winery Domeniul Vladoi are 0
Informations about the Winery Domeniul Vladoi
The Winery Domeniul Vladoi is one of of the world's great estates. It offers 41 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














