Winery AliraRosè
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosè of the Winery Alira is in the top 20 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Rosè of Winery Alira in the region of Murfatlar often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rosè
Pairings that work perfectly with Rosè
Original food and wine pairings with Rosè
The Rosè of Winery Alira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, pasta with merguez or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Alira's Rosè.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosè from Winery Alira are 2012, 2017, 2015, 2018 and 2016.
Informations about the Winery Alira
The Winery Alira is one of of the world's greatest estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.