Winery Domeniul VladoiAnca Maria Syrah - Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Anca Maria Syrah - Cabernet Sauvignon of the Winery Domeniul Vladoi is in the top 40 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Anca Maria Syrah - Cabernet Sauvignon of Winery Domeniul Vladoi in the region of Murfatlar often reveals types of flavors of tree fruit, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Anca Maria Syrah - Cabernet Sauvignon
Pairings that work perfectly with Anca Maria Syrah - Cabernet Sauvignon
Original food and wine pairings with Anca Maria Syrah - Cabernet Sauvignon
The Anca Maria Syrah - Cabernet Sauvignon of Winery Domeniul Vladoi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, crusted lamb fillets with sweet spices or chicken with courgettes and curry.
Details and technical informations about Winery Domeniul Vladoi's Anca Maria Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Anca Maria Syrah - Cabernet Sauvignon from Winery Domeniul Vladoi are 2016, 2018, 0, 2017
Informations about the Winery Domeniul Vladoi
The Winery Domeniul Vladoi is one of of the world's greatest estates. It offers 41 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
