Winery Domeniul BogdanPrimordial Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Primordial Sauvignon Blanc of the Winery Domeniul Bogdan is in the top 90 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Primordial Sauvignon Blanc of Winery Domeniul Bogdan in the region of Murfatlar often reveals types of flavors of citrus fruit.
Food and wine pairings with Primordial Sauvignon Blanc
Pairings that work perfectly with Primordial Sauvignon Blanc
Original food and wine pairings with Primordial Sauvignon Blanc
The Primordial Sauvignon Blanc of Winery Domeniul Bogdan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, scallops with cream or summer tuna quiche.
Details and technical informations about Winery Domeniul Bogdan's Primordial Sauvignon Blanc.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Primordial Sauvignon Blanc from Winery Domeniul Bogdan are 2019, 2014
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's great estates. It offers 67 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
