Winery Domeniul BogdanPrimordial Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Primordial Sauvignon Blanc of the Winery Domeniul Bogdan is in the top 90 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Primordial Sauvignon Blanc of Winery Domeniul Bogdan in the region of Murfatlar often reveals types of flavors of citrus fruit.
Food and wine pairings with Primordial Sauvignon Blanc
Pairings that work perfectly with Primordial Sauvignon Blanc
Original food and wine pairings with Primordial Sauvignon Blanc
The Primordial Sauvignon Blanc of Winery Domeniul Bogdan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon koulibiac, shrimp risotto with curry or ham and comté quiche.
Details and technical informations about Winery Domeniul Bogdan's Primordial Sauvignon Blanc.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primordial Sauvignon Blanc from Winery Domeniul Bogdan are 2019, 2014
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's great estates. It offers 66 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
