
Winery Domeniul BogdanReserva Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserva Syrah of the Winery Domeniul Bogdan is in the top 80 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Reserva Syrah of Winery Domeniul Bogdan in the region of Murfatlar often reveals types of flavors of blackberry, chocolate or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Syrah
Pairings that work perfectly with Reserva Syrah
Original food and wine pairings with Reserva Syrah
The Reserva Syrah of Winery Domeniul Bogdan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, risotto of penne with chorizo and merguez or currywurst.
Details and technical informations about Winery Domeniul Bogdan's Reserva Syrah.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva Syrah from Winery Domeniul Bogdan are 2017, 2016, 2015
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's great estates. It offers 66 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.













