Winery Domeniul BogdanReserva Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserva Syrah of the Winery Domeniul Bogdan is in the top 80 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Reserva Syrah of Winery Domeniul Bogdan in the region of Murfatlar often reveals types of flavors of blackberry, chocolate or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Syrah
Pairings that work perfectly with Reserva Syrah
Original food and wine pairings with Reserva Syrah
The Reserva Syrah of Winery Domeniul Bogdan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb marinated in white wine or traditional tunisian couscous.
Details and technical informations about Winery Domeniul Bogdan's Reserva Syrah.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Reserva Syrah from Winery Domeniul Bogdan are 2017, 2016, 2015
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's great estates. It offers 67 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
