Winery Crama RasovaImperfect Fetească Neagră - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Imperfect Fetească Neagră - Syrah of the Winery Crama Rasova is in the top 30 of wines of Romania and in the top 5 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Imperfect Fetească Neagră - Syrah of Winery Crama Rasova in the region of Murfatlar often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Imperfect Fetească Neagră - Syrah
Pairings that work perfectly with Imperfect Fetească Neagră - Syrah
Original food and wine pairings with Imperfect Fetească Neagră - Syrah
The Imperfect Fetească Neagră - Syrah of Winery Crama Rasova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb parmentine with eggplant and spices or colombian lentils.
Details and technical informations about Winery Crama Rasova's Imperfect Fetească Neagră - Syrah.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Imperfect Fetească Neagră - Syrah from Winery Crama Rasova are 0, 2017
Informations about the Winery Crama Rasova
The Winery Crama Rasova is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
