Winery Crama RasovaImperfect Fetească Albă
White wine
This wine generally goes well with
The Imperfect Fetească Albă of the Winery Crama Rasova is in the top 30 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Imperfect Fetească Albă of Winery Crama Rasova in the region of Murfatlar often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of floral.
Details and technical informations about Winery Crama Rasova's Imperfect Fetească Albă.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Imperfect Fetească Albă from Winery Crama Rasova are 2019, 2017, 0, 2018
Informations about the Winery Crama Rasova
The Winery Crama Rasova is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
