Winery Crama RasovaImperfect Fetească Albă
White wine
This wine generally goes well with
The Imperfect Fetească Albă of the Winery Crama Rasova is in the top 30 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Imperfect Fetească Albă of Winery Crama Rasova in the region of Murfatlar often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of floral.
Details and technical informations about Winery Crama Rasova's Imperfect Fetească Albă.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Imperfect Fetească Albă from Winery Crama Rasova are 2019, 2017, 0, 2018
Informations about the Winery Crama Rasova
The Winery Crama Rasova is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
