Winery Crama AtelierLeat 6500 The Origin Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Leat 6500 The Origin Chardonnay of the Winery Crama Atelier is in the top 30 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Leat 6500 The Origin Chardonnay of Winery Crama Atelier in the region of Murfatlar often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Leat 6500 The Origin Chardonnay
Pairings that work perfectly with Leat 6500 The Origin Chardonnay
Original food and wine pairings with Leat 6500 The Origin Chardonnay
The Leat 6500 The Origin Chardonnay of Winery Crama Atelier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, raw salmon marinade with vinegars or tuna, pepper and tomato quiche.
Details and technical informations about Winery Crama Atelier's Leat 6500 The Origin Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Leat 6500 The Origin Chardonnay from Winery Crama Atelier are 2017, 2013, 0, 2000
Informations about the Winery Crama Atelier
The Winery Crama Atelier is one of of the world's great estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
