Winery Crama Atelier - Arezan Cabernet Sauvignon Sec

Winery Crama AtelierArezan Cabernet Sauvignon Sec

The Arezan Cabernet Sauvignon Sec of Winery Crama Atelier is a wine from the region of Murfatlar.
This wine generally goes well with
The Arezan Cabernet Sauvignon Sec of the Winery Crama Atelier is in the top 0 of wines of Murfatlar.

Details and technical informations about Winery Crama Atelier's Arezan Cabernet Sauvignon Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Crama Atelier

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Murfatlar

The Winery Crama Atelier is one of of the world's great estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 4500 of of Romania wines
In the top 400 of of Murfatlar wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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