Winery Crama RasovaTortuga Alb
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Tortuga Alb of the Winery Crama Rasova is in the top 20 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Tortuga Alb of Winery Crama Rasova in the region of Murfatlar often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or black fruit.
Food and wine pairings with Tortuga Alb
Pairings that work perfectly with Tortuga Alb
Original food and wine pairings with Tortuga Alb
The Tortuga Alb of Winery Crama Rasova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, salmon steaks with lemon and shallot sauce or carri of shrimps with chillies.
Details and technical informations about Winery Crama Rasova's Tortuga Alb.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tortuga Alb from Winery Crama Rasova are 2016, 2015, 0
Informations about the Winery Crama Rasova
The Winery Crama Rasova is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
