Winery Domeniul BogdanCuvée Experience Reserva
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Experience Reserva of the Winery Domeniul Bogdan is in the top 50 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Cuvée Experience Reserva of Winery Domeniul Bogdan in the region of Murfatlar often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée Experience Reserva
Pairings that work perfectly with Cuvée Experience Reserva
Original food and wine pairings with Cuvée Experience Reserva
The Cuvée Experience Reserva of Winery Domeniul Bogdan matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail confit in red wine, veal fillet stroganoff or ham with leek fondue.
Details and technical informations about Winery Domeniul Bogdan's Cuvée Experience Reserva.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Experience Reserva from Winery Domeniul Bogdan are 2016, 2015, 2014
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's greatest estates. It offers 53 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).