Winery Domeniul VladoiPivnita Basarabilor Cuvée
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pivnita Basarabilor Cuvée of Winery Domeniul Vladoi in the region of Murfatlar often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pivnita Basarabilor Cuvée
Pairings that work perfectly with Pivnita Basarabilor Cuvée
Original food and wine pairings with Pivnita Basarabilor Cuvée
The Pivnita Basarabilor Cuvée of Winery Domeniul Vladoi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, pan bagnat or seafood pastilla.
Details and technical informations about Winery Domeniul Vladoi's Pivnita Basarabilor Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pivnita Basarabilor Cuvée from Winery Domeniul Vladoi are 2016, 2015, 0
Informations about the Winery Domeniul Vladoi
The Winery Domeniul Vladoi is one of of the world's great estates. It offers 41 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
