Winery Domeniul VladoiIon Vlǎdoi Pinot Grigio Fumée Sec
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Ion Vlǎdoi Pinot Grigio Fumée Sec of Winery Domeniul Vladoi in the region of Murfatlar often reveals types of flavors of citrus fruit.
Food and wine pairings with Ion Vlǎdoi Pinot Grigio Fumée Sec
Pairings that work perfectly with Ion Vlǎdoi Pinot Grigio Fumée Sec
Original food and wine pairings with Ion Vlǎdoi Pinot Grigio Fumée Sec
The Ion Vlǎdoi Pinot Grigio Fumée Sec of Winery Domeniul Vladoi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of cocotte chicken roulades, seafood and mushroom quiche or piperade.
Details and technical informations about Winery Domeniul Vladoi's Ion Vlǎdoi Pinot Grigio Fumée Sec.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Ion Vlǎdoi Pinot Grigio Fumée Sec from Winery Domeniul Vladoi are 0
Informations about the Winery Domeniul Vladoi
The Winery Domeniul Vladoi is one of of the world's great estates. It offers 41 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
