Winery Domeniul VladoiPivnita Basarabilor Syrah - Fetească Neagră
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pivnita Basarabilor Syrah - Fetească Neagră
Pairings that work perfectly with Pivnita Basarabilor Syrah - Fetească Neagră
Original food and wine pairings with Pivnita Basarabilor Syrah - Fetească Neagră
The Pivnita Basarabilor Syrah - Fetească Neagră of Winery Domeniul Vladoi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb stew from my mum or kefta.
Details and technical informations about Winery Domeniul Vladoi's Pivnita Basarabilor Syrah - Fetească Neagră.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Pivnita Basarabilor Syrah - Fetească Neagră from Winery Domeniul Vladoi are 0
Informations about the Winery Domeniul Vladoi
The Winery Domeniul Vladoi is one of of the world's great estates. It offers 41 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
