
Winery Crama RasovaMur Mamaia
This wine is a blend of 2 varietals which are the Muscat Ottonel and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Mur Mamaia
Pairings that work perfectly with Mur Mamaia
Original food and wine pairings with Mur Mamaia
The Mur Mamaia of Winery Crama Rasova matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with guinness or garbure with duck confit.
Details and technical informations about Winery Crama Rasova's Mur Mamaia.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Informations about the Winery Crama Rasova
The Winery Crama Rasova is one of of the world's great estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














