Winery Crama Rasova - Rozé

Winery Crama RasovaRozé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rozé of Winery Crama Rasova is a pink wine from the region of Murfatlar.
This wine is a blend of 2 varietals which are the Feteasca neagra and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Rozé of the Winery Crama Rasova is in the top 70 of wines of Murfatlar.

Details and technical informations about Winery Crama Rasova's Rozé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Rozé - 2018
In the top 70 of of Murfatlar wines
Average rating: 411110
Rozé - 2017
In the top 70 of of Murfatlar wines
Average rating: 3.51110.50
Rozé - 0
In the top 70 of of Murfatlar wines
Average rating: 3.81110.50

The best vintages of Rozé from Winery Crama Rasova are 2018, 0, 2017

Informations about the Winery Crama Rasova

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Murfatlar

The Winery Crama Rasova is one of of the world's great estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 950 of of Romania wines
In the top 80 of of Murfatlar wines
In the top 9000 of pink wines
In the top 300000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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