
Winery Crama RasovaNUD Alb
This wine is a blend of 2 varietals which are the Chardonnay and the Muscat Ottonel.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with NUD Alb
Pairings that work perfectly with NUD Alb
Original food and wine pairings with NUD Alb
The NUD Alb of Winery Crama Rasova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, tuna and goat cheese pie or shrimp with garlic and orange.
Details and technical informations about Winery Crama Rasova's NUD Alb.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of NUD Alb from Winery Crama Rasova are 2018, 0
Informations about the Winery Crama Rasova
The Winery Crama Rasova is one of of the world's great estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.














