Winery HalewoodByzantium Euxine Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Byzantium Euxine Shiraz Rosé
Pairings that work perfectly with Byzantium Euxine Shiraz Rosé
Original food and wine pairings with Byzantium Euxine Shiraz Rosé
The Byzantium Euxine Shiraz Rosé of Winery Halewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, traditional tunisian couscous or lamb tagine with honey and onions.
Details and technical informations about Winery Halewood's Byzantium Euxine Shiraz Rosé.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Byzantium Euxine Shiraz Rosé from Winery Halewood are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Halewood
The Winery Halewood is one of of the world's great estates. It offers 95 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
