Winery HalewoodByzantium Euxine Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Byzantium Euxine Shiraz Rosé
Pairings that work perfectly with Byzantium Euxine Shiraz Rosé
Original food and wine pairings with Byzantium Euxine Shiraz Rosé
The Byzantium Euxine Shiraz Rosé of Winery Halewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, dad's lamb mouse or garlic shrimp.
Details and technical informations about Winery Halewood's Byzantium Euxine Shiraz Rosé.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Byzantium Euxine Shiraz Rosé from Winery Halewood are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Halewood
The Winery Halewood is one of of the world's great estates. It offers 95 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
