The Winery Halewood is one of the world's great estates. It offers 139 wines for sale in of Dealu Mare to come and discover on site or to buy online.
Looking for the best Winery Halewood wines in Dealu Mare among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Halewood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Halewood wines with technical and enological descriptions.
How Winery Halewood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, smoked salmon burger - chive cream or zucchini and goat cheese quiche.
On the nose the white wine of Winery Halewood. often reveals types of flavors of apples, peach or melon and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines.
The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
5 miles).
Vineyards lie between 130 and 550 meters of altitude (425-1,800ft). They are protected from Harsh winter weather by the hills and forest above them. Average rainfall is around 640mm (25.
2in).
In some areas, the soil has a high chalk content. This favors the cultivation of Aromatic white varieties such as Tamaioasa Romaneasca and Muscat Ottonel.
Feteasca Alba, Pinot Gris, Sauvignon Blanc, Chardonnay, Viognier and Welschriesling are among the other favored white varieties.
How Winery Halewood wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, quiche without pastry or rabbit in foil.
On the nose the red wine of Winery Halewood. often reveals types of flavors of oaky, strawberries or chocolate and sometimes also flavors of non oak, earth or microbio.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Halewood wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, chiche kebab in armenian or simple chicken curry.
On the nose the pink wine of Winery Halewood. often reveals types of flavors of citrus fruit, red fruit.
Small stem from a quick bud that is removed during thinning.
How Winery Halewood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, tuna omelette or chicken with green olives.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Halewood wines pair with each other generally quite well with dishes such as recipes .
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Dealu Mare? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Halewood.
