Winery HalewoodHyperion Limited Edition Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Hyperion Limited Edition Cabernet Sauvignon of the Winery Halewood is in the top 50 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Hyperion Limited Edition Cabernet Sauvignon of Winery Halewood in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hyperion Limited Edition Cabernet Sauvignon
Pairings that work perfectly with Hyperion Limited Edition Cabernet Sauvignon
Original food and wine pairings with Hyperion Limited Edition Cabernet Sauvignon
The Hyperion Limited Edition Cabernet Sauvignon of Winery Halewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb tagine with prunes or quick coconut milk chicken.
Details and technical informations about Winery Halewood's Hyperion Limited Edition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hyperion Limited Edition Cabernet Sauvignon from Winery Halewood are 2011, 2008, 2012, 0 and 2014.
Informations about the Winery Halewood
The Winery Halewood is one of of the world's greatest estates. It offers 95 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
