Winery BudureascaPremium Fume Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Premium Fume Sec of the Winery Budureasca is in the top 50 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Premium Fume Sec of Winery Budureasca in the region of Dealu Mare often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Premium Fume Sec
Pairings that work perfectly with Premium Fume Sec
Original food and wine pairings with Premium Fume Sec
The Premium Fume Sec of Winery Budureasca matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of aiguillette of duck with honey, ham with leek fondue or braids of sole and salmon with morels.
Details and technical informations about Winery Budureasca's Premium Fume Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premium Fume Sec from Winery Budureasca are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Budureasca
The Winery Budureasca is one of of the world's greatest estates. It offers 88 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
