The best wines of Dealu Mare
Discover the best wines of Dealu Mare as well as the best winemakers of Dealu Mare and estates of Dealu Mare to visit. Explore the popular grape varieties of Dealu Mare and the best vintages to taste in this region.
Looking for a good wine of Dealu Mare among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dealu Mare. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dealu Mare with technical and enological descriptions.
Want to buy a red wine of Dealu Mare cheap or sell a red wine of Dealu Mare at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dealu Mare go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), dad's lamb mouse or wild boar bourguignon.
On the nose the red wine of the region of Dealu Mare. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla.
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines.
The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
5 miles).
Vineyards lie between 130 and 550 meters of altitude (425-1,800ft). They are protected from Harsh winter weather by the hills and forest above them. Average rainfall is around 640mm (25.
2in).
In some areas, the soil has a high chalk content. This favors the cultivation of Aromatic white varieties such as Tamaioasa Romaneasca and Muscat Ottonel.
Feteasca Alba, Pinot Gris, Sauvignon Blanc, Chardonnay, Viognier and Welschriesling are among the other favored white varieties.
Want to buy a white wine of Dealu Mare cheap or sell a white wine of Dealu Mare at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Dealu Mare go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red mullet, mackerel, tuna, salmon sushi, creamy tomato squid or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Dealu Mare. often reveals types of flavors of grapefruit, peach or lemon and sometimes also flavors of pear, honey or elderflower.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Dealu Mare cheap or sell a sparkling wine of Dealu Mare at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Dealu Mare go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lemon and tuna risotto, cataplana with seafood or summer tuna quiche.
On the nose the sparkling wine of the region of Dealu Mare. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.
Synonymous with racking.
Want to buy a pink wine of Dealu Mare cheap or sell a pink wine of Dealu Mare at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Dealu Mare go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, quick brioche sausage or wild boar bourguignon.
On the nose the pink wine of the region of Dealu Mare. often reveals types of flavors of cherry, red fruit or citrus and sometimes also flavors of strawberries, raspberry or vegetal. In the mouth the pink wine of the region of Dealu Mare. is a with a nice freshness.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Want to buy a sweet wine of Dealu Mare cheap or sell a sweet wine of Dealu Mare at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Dealu Mare go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb tagine with apricots (morocco) or duck breast with black figs.
On the nose the sweet wine of the region of Dealu Mare. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of oak, non oak or spices.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Want to buy a natural-sweet wine of Dealu Mare cheap or sell a natural-sweet wine of Dealu Mare at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Dealu Mare go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, leg of lamb in a casserole or original francesinha (portugal).
On the nose the natural sweet wine of the region of Dealu Mare. often reveals types of flavors of black fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.